Home cooks should use a steel sharpener once or twice a month to have consistently sharp knives. This handy set includes a stainless steel Santoku knife and high quality sharpener that is compact and easy to store. We recommend hand washing the knife for better durability.
thinkkitchen Marbled Santoku Knife with Sharpener
TT$200.00Price
- Brand: thinkkitchen
- Silver and marble
- Made from stainless steel, plastic and polypropylene
- Knife: 5" blade, 9.5" x 1.5"
- Sharpener: 3" x 8.1" x 2"
- Hand wash only
