Home cooks should use a steel sharpener once or twice a month to have consistently sharp knives. This handy set includes a stainless steel Santoku knife and high quality sharpener that is compact and easy to store. We recommend hand washing the knife for better durability.
thinkkitchen Marbled Santoku Knife with Sharpener
$200.00Price
- Brand: thinkkitchen
- Silver and marble
- Made from stainless steel, plastic and polypropylene
- Knife: 5" blade, 9.5" x 1.5"
- Sharpener: 3" x 8.1" x 2"
- Hand wash only
